Entrees

V-vegan 
VEG-vegetarian 
GF-gluten free 
DF-dairy free 

Roasted chicken

with portobella Marsala sauce, Parmesan risotto cake, and garlic rapini
$28.00

Sole meunière 

with buttery crushed potatoes and haricot vert 
$28.00

Fettucine in alfredo sauce 

(VEG)
with cremini mushroom, sweet peas, and broccoli
$28.00

 
Join us for our buffet service

Offered Monday to Thursday
$30.00