Entrees
V-vegan
VEG-vegetarian
GF-gluten free
DF-dairy free
Roasted chicken
with portobella Marsala sauce, Parmesan risotto cake, and garlic rapini
$28.00
Sole meunière
with buttery crushed potatoes and haricot vert
$28.00
Fettucine in alfredo sauce
(VEG)
with cremini mushroom, sweet peas, and broccoli
$28.00
Join us for our buffet service
Offered Monday to Thursday
$30.00